Posts Tagged ‘Ricardo Romero’

Hello Friends, I’m thrilled to share with you my first international byline! I have just been published in Sabor, a food magazine distributed in the Netherlands. For their Winter 2011 issue, I had the honor of covering Latin American tamales, prepared throughout the Caribbean and Venezuela during the Holidays. The story has been translated to Dutch, but here’s the original story in English. Hope it’s what you need to kick off a wonderful and blessed Holiday season! ¡Felices Fiestas! more »