Paris

Per Se Restaurant: Frenchie NYC
03.24.16

Mascarpone Enriched Pea Shoot “Agnolini”

Last week, I celebrated my birthday with a ten course, four-hour-long culinary extravaganza at Per Se, one of NYC’s restaurant jewels. It was a night of French haute cuisine that included everything from caviar to pigeon, lobster to lamb—the full array of a carnivore’s dream (or vegetarian’s dream if you’re so inclined), with the finest attention to detail over ingredients and execution. It’s a pity that the restaurant that’s been on my wish list for years was downgraded earlier this year. Regardless, it was a beautifully lavish night that tripped out my senses and made me feel like a modern-day princess.

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Biking to Vietnam (and coffeeshops with awesome cookies)
06.05.13

Chocolate Peanut Butter cookie at Mojo

I had high hopes for NYC’s new bike-sharing program from the first day I laid eyes on that silver rack by my house. Thrilled by the possibility that NYC was becoming a little bit like Paris, instead of riding through the dreamy Jardin de Tuileries, I imagined getting lost in glorious Central Park. Who needed to bike to the Louvre when one could bike to The Met? Gone would be the days of standing in a crowded bus with an armpit on my face. Or sitting in the back of a cab fearing for my life. My vibrant, passionate, and at times brutal NYC life would be made just a teeny bit easier with this new mode of transport. Plus, $95 per year for unlimited use of bikes without having to worry about someone snatching it or where to park it? Sounded good to me!

This past weekend, we rode downtown from Hell’s Kitchen with the wind on our backs, via Hudson River Park to Greenwich Village, Tribeca, and eventually one of our favorite Vietnamese spots in Chinatown. We stopped for Earl Grey ice-cream, discovered Garson Yu’s T.I.N.Y. installation on Pier 57, and walked through Lispenard Street. During our four-hour bike tour, we only had one setback. We had to return the bikes every 30 minutes, which made it a bit of a race against time.

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