This month, I had the chance to shoot and produce my first video, and cover a Book Launch and Tasting Event at NYC’s mouth-watering Chelsea Market. Twenty-five chefs from all over New York City came together to show off their stuff, choosing one recipe from The Essential New York Times Cookbook by Amanda Hesser that hit bookstores, and giving each recipe their own unique twist. The event was a blast! The chefs were incredibly warm and passionate about their creations, while the guests were devoted followers of the gastro scene in NYC.
I also had a chance to speak to Sisha Ortuzar, a young talented chef from Chile who heads the kitchen in New York’s Riverpark. He talked to me about the spicy shrimp dish he served that night: a take on a classic Pickled Shrimp recipe that he pickled in spice and topped with a brittle made from the same spices he used in the pickling process–coriander, caraway and fennel seeds.