NYC Chefs

In a Fiesta State of Mind with Chef Roberto Santibañez
09.04.13

Hispanic Heritage Month kicks off on September 15, and this year we want to celebrate it right. We talked to Mexican Chef Roberto Santibañez of Fonda Restaurant about some of the ways he’ll be bringing the festivities to the kitchen.

For all of you who eagerly await the arrival of the seasonal Chiles en Nogada, Santibañez will be preparing the classic dish in his Park Slope and East Village restaurants during the first week in September. The eponymous dish which precedes independence day celebrations in Mexico fills poblano peppers with a picadillo stuffing and tops them with walnut sauce and pomegranate seeds — the Mexican flag on a plate! Santibañez prepares his picadillo by adding apples and peaches to shredded beef and creates the walnut sauce with nuts and goat cheese. more »

Eating my way through Fajardo, Puerto Rico
06.16.13

What started out as a girls’ trip to the Caribbean ended up being an excellent opportunity to check out the food scene in the eastern coastal town of Fajardo, Puerto Rico. We sailed a catamaran and snorkeled in clear blue water, spotted a baby lemon shark swimming on the shore, and fell asleep to the lullaby of the native coqui frog. However, we also tasted Puerto Rican mofongo and alcapurrias, and talked to Brooklyn transplants Chef Kevin Roth and his wife Idalia about their five-year-old Nuyorican restaurant La Estacion. Stay tuned for my upcoming story in The Latin Kitchen about how this couple is turning Puerto Rican food on its head. In the meantime, these are some outtakes from the trip.

The sparkling Caribbean behind us

more »

Spotlight: Hanoi-Havana Tasting at Zengo
04.20.12

Lechon Asado with Vermicelli

Spring is here, which means the perfect time to try something new. Zengo, a Latin-Asian restaurant owned by celebrated Chef Richard Sandoval is doing just that. It has created a special tasting menu available through June that combines flavor profiles shared by Vietnamese and Cuban cuisine. Does it succeed? Let’s take a look. more »

Foodie Event @ NYC’s Chelsea Market
11.14.10

Foodie Event @Chelsea Market from Karina Taveras on Vimeo.

This month, I had the chance to shoot and produce my first video, and cover a Book Launch and Tasting Event at NYC’s mouth-watering Chelsea Market. Twenty-five chefs from all over New York City came together to show off their stuff, choosing one recipe from The Essential New York Times Cookbook by Amanda Hesser that hit bookstores, and giving each recipe their own unique twist. The event was a blast! The chefs were incredibly warm and passionate about their creations, while the guests were devoted followers of the gastro scene in NYC.

I also had a chance to speak to Sisha Ortuzar, a young talented chef from Chile who heads the kitchen in New York’s Riverpark. He talked to me about the spicy shrimp dish he served that night: a take on a classic Pickled Shrimp recipe that he pickled in spice and topped with a brittle made from the same spices he used in the pickling process–coriander, caraway and fennel seeds.

Let's Connect

Pages