I never knew bilingualism was a thing until I had a kid. Growing up in a Spanish-speaking country with visionary parents adamant about my sister and I speaking and writing in two languages always felt like the norm. And this was over 30 years ago. Now that bilingualism in the U.S. has become more ubiquitous with serious benefit-boasting scientific research to back it up, what things can we do as parents to optimize the experience?
Figure out the language strategy that works for you
For those parents who are thinking about raising their children in two languages, there are three main language policies to consider. One parent, one language is the one I’m using where one parent is consistently the one that speaks the language. Minority language at home means that the parents always speak the language whenever they’re with the kids. And there’s language time, a technique where the parent designates a particular amount of time for the language, setting expectations for the child, like 10 minutes a day and eventually working themselves up to days or even weeks at a time. This one seems to come in particularly handy when you’re teaching two, three, even four languages like this multilingual Mom. more »
We had traveled to the Dominican Republic’s Punta Cana last winter to break away from New York’s cold and gray and connect my daughter with the island of Mamá and Papá, where the air blows salty, the greens and blues amaze, and people treat you like they’ve known you their whole lives. For this trip, we were celebrating my husband’s birthday and getting our family and friends together all under one roof.
We stayed at a gorgeous villa in the Punta Cana Resort and Club where we greeted the day with generous cups of Café Santo Domingo, one of the island’s treasures and one of my favorite things on earth, on the poolside terrace and then fueled up with a royal breakfast spread of fresh fruit, eggs, toast, plantains, and batatas (sweet potatoes). Mornings went usually like this: We drove the golf cart to nearby Playa Serena which was an accurately named secluded spot with cool turquoise waters, sand as fine as flour, and a breezy beach front restaurant called The Grill perfect to grab a beer and snack after a dip in the ocean or some golf. more »