Posts Tagged ‘Per Se’

Mascarpone Enriched Pea Shoot “Agnolini”

Last week, I celebrated my birthday with a ten course, four-hour-long culinary extravaganza at Per Se, one of NYC’s restaurant jewels. It was a night of French haute cuisine that included everything from caviar to pigeon, lobster to lamb—the full array of a carnivore’s dream (or vegetarian’s dream if you’re so inclined), with the finest attention to detail over ingredients and execution. It’s a pity that the restaurant that’s been on my wish list for years was downgraded earlier this year. Regardless, it was a beautifully lavish night that tripped out my senses and made me feel like a modern-day princess.

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