Posts Tagged ‘Rompope’
Heaven-Sent: A Holiday Rompope Dessert12.22.11
As a holiday treat this week, our guest blogger Jessica Solt shares one of her favorite childhood desserts: Rompope Jello. Growing up in Mexico City, a Christmas holiday was never complete without Rompope, or Mexican eggnog. Learn how Jessica delves into its origins and transforms it into a luscious, boozy dish.
Velvety, creamy and aromatic; no wonder rompope has been a part of Mexican culture and a silent witness to countless table talks for centuries. Known to many as “Mexican eggnog”, rompope is a drink made with eggs, almonds, milk, sugar and vanilla. The yolks give this smooth beverage its yellow hue. Although the Spanish version uses rum—hence the name—traditional recipes use other cane-based liquors. more »
Food For Thought