Posts Tagged ‘Bolivia’

Fresh from the market Latino!

Squeeze some lime and top with a little chopped cilantro

You must think I’m turning all health nut on you. I realize that many of my recent entries have been focusing on healthful cooking and wholesome recipes, but that doesn’t mean I’m leaving my Latin roots behind. The truth is that this semester a Consumer Journalism class at school has opened my eyes to some of the realities of our country’s food system. Coincidentally, I’ve come across some interesting articles recently that bring fresh ideas to the Latin kitchen. One of my favorite Latin food bloggers Ana Sofía Pelaez, recently wrote about the benefits of Latin American super-grains amaranth and quinoa. Lorenza Muñoz shed some light on the vegetarian options that abound in Mexican cooking in her latest story in the LA Times. more »

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