Pollo a la Dominicana

Hello friends! In honor of Hispanic Heritage Month which kicked off September 15, I will be cooking my favorite Dominican dishes. To start, I bring you Dominican Pollo Guisado which is in essence chicken fricassee, but with a Dominican twist, and one of the most beloved dishes in the D.R. I remember eating this growing up at least once a week and it always tasted so nourishing and flavorful, I loved having a big plate of it piled high on top of warm steamy white rice when I got home from school.

I try to make it often for my family and friends. And now I am excited to share it with you!

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