Brunch

The Jam Stand comes to brunch
09.04.11

Lately I’ve been brunching at home, a lot. One of the highlights of this brunching spree included pairing crepes with Drunken Monkey jam from The Jam Stand, an artisanal jam business founded by two girlfriends Sabrina Valle and Jessica Quon. These adorable ladies are experimenting with wild flavor combinations in their Brooklyn kitchen, creating jams like the Razzy Gabby (raspberries and jalapeños), You’re Bacon me Crazy (bacon!), and Drunken Monkey (bananas and rum). The result is these crazy spreadable concoctions unlike any jam I have ever tasted before. They’re super fresh, have no preservatives, and many of them are made from seasonal ingredients. more »

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