At first glance, you may think this pairing comes straight out of Bizarre Foods. However, at Luz Restaurant in the Cayman Islands, these two dishes are bestsellers on the menu. Staples of the Caymanian and Honduran kitchens come together in this casual Georgetown eatery which serves traditional Caymanian fare like turtle stew and stewed conch [...]
August 6th, 2009 | Tags: Caribbean, carne asada, Cayman Islands, chicharron, garnaches, Grand Cayman, Honduras, Karina Taveras, latin, latin american food, latin food, latin kitchen, latin recipes, latin traditions, latino, Luz Restaurant, turtle stew, yuca | Category: Caribbean, Honduras, Travel | Comments (29)