What better way to welcome a hot summer Sunday than with a Latin-style brunch? With the Gourmet Latino Festival kicking off June 4th at the Astor Center in Manhattan, I was able to savor some of the flavorful innovations that are happening in Latin American cuisine right now throughout the city. Led by chef Aaron
Sanchez [...]
If you’re looking to serve something special this Thanksgiving, try your hand at the “Cuatro Leches” dessert. It’s a lovely interpretation of the classic “Tres Leches” treat renowned throughout South America. In this version, the fourth milk comes from “dulce de leche”, a milk caramel spread popular in Argentina (I buy mine at Eli’s Vinegar [...]
At first glance, you may think this pairing comes straight out of Bizarre Foods. However, at Luz Restaurant in the Cayman Islands, these two dishes are bestsellers on the menu. Staples of the Caymanian and Honduran kitchens come together in this casual Georgetown eatery which serves traditional Caymanian fare like turtle stew and stewed conch [...]
Hi friends!
I’m excited to share with you the first Latinfoodie Video Blog. Go ahead and tell me what you think, and look out for our next webisode. We’ll continue to feature delicious recipes from kitchens all over Latin America.
¡Buen provecho!
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