Latinfoodie

This is the moment you’ve been waiting for.

Throughout the past 5 days, I’ve gotten many requests for this recipe. Although we are now in the December holiday territory, I urge you to make this sweet potato casserole, or pastelón in Dominican. I got the recipe from my cousin Alexia whom I love with all my heart.(gracias alexia!) Now, it is in your hands my friends. All I can say is that once you make this, prepare to be loved, your holidays will never be quite the same again.

Alexia’s Thanksgiving Pastelón

3 cups mashed sweet potatoes
1 cup sugar
½ cup butter
2 eggs
1 teaspoon vanilla*
½ can of evaporated milk
Ground cinnamon*
Pancake syrup*

Peal the sweet potatoes, cut in quarters and boil in salted water for approx 30 minutes or until soft. Drain and mash slowly with a fork. Add the butter, sugar, evaporated milk, vanilla, cinnamon, maple syrup and the egg yolks.
Beat the egg whites and fold in the mixture. Place in baking dish.
Cover with the topping below.

Topping:
½ cup brown sugar
¼ cup all purpose flour
2 1/2 teaspoons butter (hard)
½ cup chopped walnuts
Ground cinnamon

Bake at 350F for approx. 30 minutes.

* Means: “al ojo” or approximate measurements

November 29th, 2009 | Tags: alexia, alexias pastelon, casserole, crunchy topping, Delicious, Dominican Republic, family, foodie, holiday casserole, holiday recipe, holiday table, holidays, homecooking, latin, latin american food, latin food, latin kitchen, latin recipes, latin traditions, latino, latino recipes, recipes, sweet potato, thanksgiving casserole, thanksgiving pastelon | Category: Dominican Republic, Holiday | Subscribe to comments | Leave a comment | Trackback URL