Latinfoodie

If you’re looking to serve something special this Thanksgiving, try your hand at the “Cuatro Leches” dessert. It’s a lovely interpretation of the classic “Tres Leches” treat renowned throughout South America. In this version, the fourth milk comes from “dulce de leche”, a milk caramel spread popular in Argentina (I buy mine at Eli’s Vinegar [...]

November 22nd, 2009 | Tags: Argentina, cuatro leches, cuatro leches cake, Dulce de leche, Eli's Vinegar Factory, Karina Taveras, latin american, latin american dessert, latin american food, latin kitchen, latin recipes, latino recipes, tres leches, tres leches cake, Zabar's | Category: Argentina, Sweet | Comments (4)