If you’re looking to serve something special this Thanksgiving, try your hand at the “Cuatro Leches” dessert. It’s a lovely interpretation of the classic “Tres Leches” treat renowned throughout South America. In this version, the fourth milk comes from “dulce de leche”, a milk caramel spread popular in Argentina (I buy mine at Eli’s Vinegar [...]
Today, the artisanal food movement is alive and thriving, gaining momentum as our country’s palate is consciously moving away from the mass-produced to carefully, lovingly developed foods created by real people with a passion.
Now it’s made its way into Latin cooking. The Empanada Emporium brings us artisanal empanadas, golden scalloped pockets of delicate dough filled [...]
At home, we call it berro. I remember my Mom snacking on it happily, trying to convince me to try it by raving about how nutritious it was. I would nibble on a stem and spit it out, my 10-year old palate tortured by its bitter bite.
Fast forward 20 years and inspired by this memory [...]
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